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Best Recipes Coffee Cake

Best Recipes Coffee Cake

By October 12, 2023 Coffee Recipes 0 Comments

In this article, we present to you the ultimate collection of the best recipes coffee cake item list that have stood the test of time and taste. From classic flavors like cinnamon streusel to decadent variations like mocha caramel, these recipes are sure to tantalize your taste buds and impress your guests. Whether you’re a seasoned baker or just starting out, our curated selection has something for everyone. Get ready to elevate your baking skills and indulge in the sheer delight of the best recipes coffee cake you’ve ever tasted.

Best Recipes Coffee Cake

Classic Best Recipes Coffee Cake

Ingredients

In order to make best recipes coffee cake like this one, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
  2. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
  5. Pour the sour cream mixture into the dry ingredients and stir until just combined.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Serve the classic coffee cake either warm or at room temperature. Enjoy!

Cinnamon Streusel – Best recipes coffee cake

Ingredients

To create a delicious cinnamon streusel coffee cake, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it lightly.
  2. In a medium-sized mixing bowl, combine the flour, 1/4 cup of sugar, and softened butter. Mix until the mixture resembles crumbs.
  3. Reserve 3/4 cup of the crumb mixture for the streusel topping.
  4. To the remaining crumb mixture, add the remaining sugar, sour cream, eggs, vanilla extract, baking powder, baking soda, and salt. Mix until well combined.
  5. Pour half of the batter into the prepared cake pan and spread it evenly.
  6. Sprinkle half of the ground cinnamon over the batter.
  7. Pour the remaining batter over the cinnamon layer and spread it evenly.
  8. In a small bowl, combine the reserved crumb mixture and the remaining ground cinnamon. Mix well.
  9. Sprinkle the cinnamon streusel topping over the batter in the pan.
  10. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  12. Slice and serve the cinnamon streusel coffee cake. Enjoy!

Best Recipes Coffee Cake

Sour Cream Coffee Cake

Ingredients

To make a moist and flavorful sour cream coffee cake, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing well after each addition.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  9. Slice and enjoy the moist and delicious sour cream coffee cake!

Blueberry Coffee Cake

Ingredients

To make a delightful blueberry coffee cake, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. Gently fold in the blueberries until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  10. Slice and savor the delectable blueberry coffee cake!

Best Recipes Coffee Cake

Chocolate Chip Coffee Cake

Ingredients

Indulge in the perfect combination of coffee and chocolate with this chocolate chip coffee cake recipe. Gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. Gently fold in the chocolate chips until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  10. Slice and enjoy the irresistible combination of coffee and chocolate in this chocolate chip coffee cake!

Vegan Coffee Cake

Ingredients

For those following a vegan lifestyle, this vegan coffee cake recipe is perfect. Here are the ingredients you will need:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup plant-based butter, softened
  • 1 cup plant-based yogurt
  • 1 cup almond milk (or any plant-based milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan.
  2. In a mixing bowl, cream together the softened plant-based butter and sugar until well combined.
  3. Add the plant-based yogurt, almond milk, and vanilla extract to the bowl, and mix until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  9. Slice and enjoy this delicious vegan coffee cake, guilt-free!

Gluten-Free Coffee Cake

Ingredients

For those with gluten sensitivities or following a gluten-free diet, this gluten-free coffee cake recipe is a wonderful option. Gather the following ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  9. Slice and savor the deliciousness of this gluten-free coffee cake!

Pumpkin Spice Coffee Cake

Ingredients

Embrace the flavors of fall with this pumpkin spice coffee cake recipe. Gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup canned pumpkin puree
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Add the canned pumpkin puree and sour cream to the bowl, and mix until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
  6. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  10. Slice and enjoy the delicious flavors of pumpkin spice in this coffee cake!

Apple Crumble Coffee Cake

Ingredients

Combine the comforting tastes of apple and cinnamon in this apple crumble coffee cake. Gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 apples, peeled and thinly sliced
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, chilled and diced

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. Pour half of the batter into the prepared baking pan and spread it evenly.
  7. In a small bowl, combine the thinly sliced apples, brown sugar, flour, and ground cinnamon. Toss until the apples are coated.
  8. Spread the apple mixture evenly over the batter in the pan.
  9. Cover the apple mixture with the remaining batter and spread it evenly.
  10. In a separate bowl, combine the chilled and diced unsalted butter, brown sugar, flour, and ground cinnamon. Mix until the mixture resembles coarse crumbs.
  11. Sprinkle the crumb mixture over the top of the batter in the pan.
  12. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  13. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  14. Slice and savor the delectable combination of apple and cinnamon in this apple crumble coffee cake!

Raspberry Almond Coffee Cake

Ingredients

Indulge in the sweet and tangy flavors of raspberry and almond with this raspberry almond coffee cake recipe. Gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh or frozen raspberries
  • 1/2 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract and almond extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing well after each addition.
  6. Gently fold in the raspberries until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Sprinkle the sliced almonds over the top of the batter.
  9. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
  11. Slice and enjoy the irresistible combination of raspberry and almond in this coffee cake!

In conclusion, we have shared best recipes coffee cake with ten delectable recipes that cater to various dietary preferences and flavor preferences. Whether you prefer a classic coffee cake or best recipes coffee cake, one with a cinnamon streusel topping, or even a vegan or gluten-free option, there is a recipe here to suit your needs. From apple crumble to raspberry almond, each coffee cake offers a unique blend of flavors and textures to delight your taste buds. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert, the best recipes coffee cake are sure to impress. So, roll up your sleeves, preheat your oven, and embark on a delightful coffee cake baking adventure. Enjoy!

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